1. pluck off stem bits of mushroom and chop it up.
2. paste - mix that with crusty bread(soaked in water and drained)/garlic/salt/pepper/mozarella/1 egg
3. spoon paste into mushrooms and bake at 180deg.c for ard 15-20mins.
vary as desired! different kinds of cheese and herbs may be used.
*
for roasted peppers1. roast peppers (erm.. ya) till burnt on the outside.
2. remove immediately and place in bowl, cover with clingwrap.
3. wait to cool...
4. paste - mix smooth ricotta/1 egg/salt/pepper/chopped parsley or oregano.
5. clean peppers under running water. remove insides and blackened skin. (handle with care!)
6. divide each pepper into about 3-4 pieces.
7. spoon paste in and roll it up. bake at 180deg.c for ard 15-20mins.
*
all above lacking in actual recipe. was snooped from the workplace. have fun! :)
2 comments:
hey eh, i dun really get the crusty bread part of the paste. clarify??
am really into mushrooms...mmmmmmmmmmm.....am hungry now thinking of it.
ok basically u get some bread(any kinda bread). Soak the bread in a lil bit of water and then mash it up. Drain the water and sqeeze the bread dry with ur hands and use this for the paste.(not very unlike how you'd try to wet toilet paper and make balls out of them!) :P
fred.
Post a Comment