had a great night at work last night. cept for the fact i lost misplaced my water bottle (dont ask, i've yet to figure how i managed to do it. rawrr!)
it was relatively quiet for a saturday night and the fact that there were ALOT of ppl in the kitchen made things seem a lil less rushed as usual i reckon. currently there's like 2 chefs, 2 assistant chefs, 1 apprentice and myself, the kitchenhand. :P compared to the same time last year where there were only 2 chefs and myself on sat nights. hmmm.. anyways, the free time meant alot of ppl standing around and generally more fooling around by nic the apprentice. :)
being one of two non-italians, nic being australian (but he has italian blood someplace up the family line so its different) meant that ALOT of the general chatter in the kitchen was unintelligible to me. but there was much to pick up, abeit a lil foul at times. from "i want to go home" to "oh my god" to "suck my *something*to "f*** off" to "you are so slow" there was a whole range for frequent usage in the kitchen. :)
with probably only a month of work left before the exams, i really have to make more of my time spent in the mad kitchen. and hopefully learn a lil more "conversational" italian along the way. ;)
ciao!
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